Students in Bellingham, Washington, pushed to introduce composting programs at their high schools and these programs have proved successful. This story follows food from the school cafeteria to the compost site where microorganisms transform it to home gardens and nurseries where compost is applied as fertilizer and mulch. Listen to hear from an insider's view of an industrial scale composting site and how we can learn how to compost.
Story Length: 4:43
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Energy and how it converts to power is a never-ending exploration for scientists. The most significant issue concerning energy right now is how to store it, especially for long periods of time. It's possible to get solar energy from the sun, but what happens to the energy when it's not a sunny day? There's also the problem of having enough space to hold all of this energy. Listen to learn how scientists are trying to figure out how energy can be stored long-term to power the things we use every day.
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In this story, we hear from the head of Ecovative, a company that uses mycelium fibers from fungi to create useful and environmentally-friendly products. There are advantages of using mycelium fibers in place of plastics and foams, as well as challenges faced by the inventors in trying to create useful products. Listen to this story to hear how the engineering design process is described, as well as how scientists used this method to get to where they are today.
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To lower dependency on fossil fuels, some Americans have installed solar panels on their homes to produce their own clean energy. This decision involves a cost-benefit analysis of cost value and environmental impact. In some regions this cost-benefit ratio has been upset by fracking, and the cheap natural gas that it produces. How does supply and demand impact the cost of energy? How does the cost of energy impact people seeking alternatives such as solar energy? Listen to learn how one family has dealt is dealing with this shifting energy landscape.
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Food gives our body the energy needed to function and thrive. But what is energy? Where can you find it and how can you calculate it? This public radio story explores the energy in a cheese curl by burning it. Listen to learn about a great lab that allows you to calculate the energy in food.
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