Image by David Monniaux, mod. by Peter Gugerell licensed under CC BY-SA 3.0
The increasing acidity of the oceans could eventually affect your dinner plate. There is a decrease in the number of juvenile oysters known as "seed" due to the increase of CO2 in the ocean. Listen to learn how workers are dealing with the issues and how it affects the seafood we eat.
Story Length: 3:11
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