Eddie Huang is an American chef, lawyer, and author. Both of Huang’s parents are Taiwanese immigrants. Huang’s father owned a number of restaurants when Huang was growing up, where Huang would often work after school. As an adult, Huang visited China to reconnect with his roots, and, while there, he cooked and served food to locals. Following this trip, Huang wrote his second memoir, Double Cup Love (his first, Fresh Off the Boat, was turned into a popular television series). Listen to learn more about why Huang went to China, what he learned while there, and how he views the connection between food, culture, and identity.
Story Length: 7:49
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