Government policies designed to prevent overfishing inadvertently made halibut fishing in Alaska very dangerous. Fishermen pushed back, and a new policy was put in place that has made the industry safer. It regulated competition by making the fishing more efficient. Listen to this story to understand how government mandated changes in the market structure had unintended consequences.
Story Length: 4:17
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Marine biologists are studying the sounds that fish make. They believe that sounds are vital to understanding fish behavior. By studying the sounds that fish make when trying to attract mates and when breeding, biologists may be able to stay clear of them during those times to help them reproduce more productively. This protects the fish from human behavior. Listen to learn how this will help fishermen ensure the species don't die out.
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When people started using large nets to capture tuna in the 1960s, many spotted dolphins were killed because they were found living with tuna. Scientists responded by sending “observers” on tuna boats to keep track of the number of dolphins killed. Listen to hear from a scientist who is studying the spotted and spinner dolphins to try to learn how to preserve dolphin populations.
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There is debate whether fish like the bluefin tuna are going to go extinct. Some argue that the decline in bluefin results from excessive fishing. However, long time bluefin fishers like Eric Stewart, disagree with this stance as he sees an increasing population of bluefin. Listen to hear from both sides, and how one bluefin tuna can swim across the entire ocean.
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Our food supply is considered safe today thanks in large part to a movement to improve safety following the publication of the novel in 1906, The Jungle by Upton Sinclair. It was a vivid portrayal of the lives of immigrant families who worked in a meat-packing plant in Chicago. Americans were shocked and disgusted. This public radio story tells of how The Jungle galvanized public support to improve the safety of our food system.
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