For early European Americans, daily life was about making sure you had enough food to survive. At various points, this was almost a day-to-day process. In places like Dutch New Amsterdam, settlers’ diets consisted of whatever they could hunt and forage for. This audio story is about a New York City restaurant who designed a menu to mirror the daily diet of 17th century Dutch settlers. The story highlights both the differences from and similarities to our diets today, and sheds new light on the lasting impact of the Dutch settlers in American history.
Story Length: 3:55
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Food gives our body the energy needed to function and thrive. But what is energy? Where can you find it and how can you calculate it? This public radio story explores the energy in a cheese curl by burning it. Listen to learn about a great lab that allows you to calculate the energy in food.
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Our food supply is considered safe today thanks in large part to a movement to improve safety following the publication of the novel in 1906, "The Jungle" by Upton Sinclair. It was a vivid portrayal of the lives of immigrant families who worked in a meat-packing plant in Chicago. Americans were shocked and disgusted. This public radio story tells of how "The Jungle" galvanized public support to improve the safety of our food system.
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Looking back in time, it’s hard to imagine a time when there were next to no food safety regulations in the United States. But in the late nineteenth and early twentieth century, there were no laws stopping food producers from selling food that endangered the health of their customers. This all changed at the turn of the twentieth century. Listen to hear how one American chemist conducted daring experiments to publicize the damage that tainted food could cause, and how this transformed food safety regulations forever.
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Eddie Huang is an American chef, lawyer, and author. Both of Huang’s parents are Taiwanese immigrants. Huang’s father owned a number of restaurants when Huang was growing up, where Huang would often work after school. As an adult, Huang visited China to reconnect with his roots, and, while there, he cooked and served food to locals. Following this trip, Huang wrote his second memoir, Double Cup Love (his first, Fresh Off the Boat, was turned into a popular television series). Listen to learn more about why Huang went to China, what he learned while there, and how he views the connection between food, culture, and identity.
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