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Food Safety Regulations of the 19th Century

Looking back in time, it’s hard to imagine a time when there were next to no food safety regulations in the United States. But in the late nineteenth and early twentieth century, there were no laws stopping food producers from selling food that endangered the health of their customers. This all changed at the turn of the twentieth century. Listen to hear how one American chemist conducted daring experiments to publicize the damage that tainted food could cause, and how this transformed food safety regulations forever.


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Story Length: 7:32

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Listening Comprehension Questions

  • In what ways did Andrew Carnegie’s libraries serve their communities?
  • How did Carnegie benefit from a library when he was growing up?
  • Which personality traits helped propel Carnegie from poverty to riches? Bring specific details from the story to support your ideas.
  • According to Carnegie, what should rich people do with their money and why? Why was Carnegie known as both generous and “brutal”?

Discussion Themes

  • In your opinion, what should really rich people do with their fortunes?
  • What does it take for a person to rise from “rags to riches”?

Socrative users can import these questions using the following code: SOC-1234

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