Fast Food Nation

Since World War II, fast food has been central to American food culture. Hamburgers and fries have come to be at the very center of many Americans’ diets. But fast food changed the way we raise and process beef and grow potatoes. It’s also added to the problem of obesity. The growth in fast food culture over the past fifty years has changed many fundamental things about culture, health, and the economy. Listen to hear how fast food has affected life in America by listening to this interview with the author of the book “Fast Food Nation”.

Medium

Language Challenge

Tweet Share on Facebook

Want to Listen?

TEACHERS: Access our daily current events podcasts for free!

To access our podcast library for ELA, Social Studies, and Science including all of our Premium features, choose the free Premium Trial (no credit card required!) option when you join.

Already a Member? Login Now

Story Length: 6:50

Listen to the Story:

Listening Comprehension Questions

In what ways did Andrew Carnegie’s libraries serve their communities?
How did Carnegie benefit from a library when he was growing up?
Which personality traits helped propel Carnegie from poverty to riches? Bring specific details from the story to support your ideas.
According to Carnegie, what should rich people do with their money and why? Why was Carnegie known as both generous and “brutal”?

Discussion Themes

In your opinion, what should really rich people do with their fortunes?
What does it take for a person to rise from “rags to riches”?

Socrative users can import these questions using the following code: SOC-1234

Listening Organizers

Fact, Question, Response
Language Identification Organizer
Deeper Meaning Chart

Related Lessons

Science

Calculating Calories in Food

Food gives our body the energy needed to function and thrive. But what is energy? Where can you find it and how can you calculate it? This public radio story explores the energy in a cheese curl by burning it. Listen to learn about a great lab that allows you to calculate the energy in food.

ELA • ELL

Food Safety and 'The Jungle'

Our food supply is considered safe today thanks in large part to a movement to improve safety following the publication of the novel in 1906, "The Jungle" by Upton Sinclair. It was a vivid portrayal of the lives of immigrant families who worked in a meat-packing plant in Chicago. Americans were shocked and disgusted. This public radio story tells of how "The Jungle" galvanized public support to improve the safety of our food system.