Many schools now have gardens where students grow and harvest food that they cook themselves in class. The “Let's Move Initiative,” a program created by former First Lady Michelle Obama in 2010, has generated awareness about school gardens and teaching cooking skills that enable students to learn about healthy lifestyle habits in an effort to fight the national obesity epidemic. Listen to learn more about how a gardening and cooking project at a school in Maine is a rewarding way to learn about nutrition and healthy lifestyle skills through hands-on class activities.
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There is debate whether fish like the bluefin tuna are going to go extinct. Some argue that the decline in bluefin results from excessive fishing. However, long time bluefin fishers like Eric Stewart, disagree with this stance as he sees an increasing population of bluefin. Listen to hear from both sides, and how one bluefin tuna can swim across the entire ocean.
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Food gives our body the energy needed to function and thrive. But what is energy? Where can you find it and how can you calculate it? This public radio story explores the energy in a cheese curl by burning it. Listen to learn about a great lab that allows you to calculate the energy in food.
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Thomas Jefferson’s vegetable garden at Monticello contains over 300 varieties of more than 90 different plants, demonstrating the diversity of Earth’s ecosystem. The former President and founding father prided himself on his diversified and rare collection of plants. And he never failed to record his gardening achievements in his famed “garden book”. Listen to learn more about the history of Jefferson’s garden and it’s current state following restoration.
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The apples we are used to seeing in the supermarket are the same basic size and shape and they have familiar flavor profiles. But there are more apple varieties than you might imagine. There's a whole world of biodiversity in apples, but these apples don’t make it to the supermarket. Listen to learn more about America’s history with apples and the apple Renaissance taking place today!
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Like many agricultural civilizations, the Aztecs survived based on a complicated, varied agricultural system. In fact, to really understand ancient Mesoamerican people, you need to understand the significance of corn. Surprisingly, one of the foods that the ancient Aztec people ate was what we call ‘popcorn’ today, which the Aztecs called “totopoca”. This story explores popcorn’s roots, beginning with the Aztec cultivation of corn, and shows how, with European conquests, popcorn began to spread around the world.
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