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Food safety and the jungle

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ELA High School High ELL

Food Safety and 'The Jungle'

Our food supply is considered safe today thanks in large part to a movement to improve safety following the publication of the novel in 1906, "The Jungle" by Upton Sinclair. It was a vivid portrayal of the lives of immigrant families who worked in a meat-packing plant in Chicago. Americans were shocked and disgusted. This public radio story tells of how "The Jungle" galvanized public support to improve the safety of our food system.

Health Fiction Informational Text Ethics Politics Reform Persuasive

Story Length: 4:59

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SOURCE:

National Public Radio © 2004 National Public Radio, Inc. Used with the permission of NPR. All rights reserved.

AIR DATE: 01/02/2004


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