Researchers have completed a study that documents the environmental impact of producing a loaf of bread. They determined the amount of greenhouse gas emissions at each stage of bread production—from wheat farming to transportation—and added up the total. They found that 2.6 million tons of greenhouse gases are emitted each year in the U.K. as a result of bread production. The study’s authors hope the findings will lead to more efficient and sustainable production methods. Listen to learn more about the environmental footprint of a loaf of bread and how consumers can help make a difference.
Story Length: 3:19
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