A team of scientists has genetically engineered pigs to be resistant to a widespread disease. Science can engineer an animal’s DNA to introduce desirable traits and get rid of negative traits or sickness. These pigs are not being raised on farms yet, but the plan is to have food from these animals available in stores in the next five years.This technology is still new, and the Food and Drug Administration has strict guidelines that have to be met before these animals will be available to the public. Listen to hear more about genetically engineered animals and then debate with your class whether you think genetically engineered animals will be safe to eat.
Story Length: 4:25
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