Where does your fish come from? A year-long journalistic investigation found that some of the fish that ends up in U.S. food products appears to have been been caught by slaves. People from Burma are being held against their will and forced to work loading and unloading fish on a remote island in Indonesia. When this modern day slavery was uncovered, reporters traced the route of this fish all the way to American stores, tables and pet food. Listen to learn more about how slavery still exists in parts of the world.
Story Length: 4:10
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September 30, 2014
3:41
Crickets are seen as a little but loud insect, some might think they are creepy, others cute, but most Americans don’t see crickets as food. This might start changing as the world searches for more environmentally sound sources of protein. Whether people fry crickets or use ground cricket flour to enrich their baked good - crickets are coming. This public radio story takes you to a farm that grows crickets in Ohio and provides a rich framework to understand the advantages to eating insects.
Read MoreMarch 3, 2014
4:36
The traditional nutritional label that lives on the backs of food packages are often dense and overloaded with information. The new label focuses on components that matter: calories, serving size, and sugar.
Read MoreJanuary 20, 2014
7:49
The movie '12 Years a Slave' has inspired some people to uncover connections between their own families and slavery. A San Francisco man talks about how he felt when he discovered his ancestors had been slaves in North Carolina. He studied old documents and record books that revealed both struggle and resilience in his family’s past. These stories feel deeply personal to him, and they’ve affected him in powerful ways. Listen to learn more about what this man and others have learned about their ancestors.
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