Where does your fish come from? A year-long journalistic investigation found that some of the fish that ends up in U.S. food products appears to have been been caught by slaves. People from Burma are being held against their will and forced to work loading and unloading fish on a remote island in Indonesia. When this modern day slavery was uncovered, reporters traced the route of this fish all the way to American stores, tables and pet food. Listen to learn more about how slavery still exists in parts of the world.
Story Length: 4:10
© 2015 National Public Radio, Inc. Used with the permission of NPR. All rights reserved.
AIR DATE: 03/27/2015