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Throwing away food

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Current Event February 19, 2014

Throwing Away Food


On average, we throw away around 40% of our food. Sarah Ramirez, a Stanford Ph.D, decided to fight hunger by picking crops from fields and yards that would’ve been trashed. Listen to this story to learn if her efforts are successful.

Life Science Nutrition

Story Length: 5:48

Listen to the Story:

SOURCE:

National Public Radio © 2013 National Public Radio, Inc. Used with the permission of NPR. All rights reserved.

AIR DATE: 12/19/2013


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