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Throwing away food

Image licensed under CC BY 2.0

Current Event February 19, 2014

Throwing Away Food

On average, we throw away around 40% of our food. Sarah Ramirez, a Stanford Ph.D, decided to fight hunger by picking crops from fields and yards that would’ve been trashed. Listen to this story to learn if her efforts are successful.

Life Science Nutrition

Story Length: 5:48

Listen to the Story:



AIR DATE: 12/19/2013

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