What you eat doesn’t just impact you; it impacts the environment. This is the argument that some nutritionists are presenting to U.S. Congressional Dietary Guideline Advisory Committee. They suggest Congress should consider the agricultural practices and the environmental impact of some foods when issuing nutrition guidelines. But that suggestion has not been well received by Congress. Listen to learn more about this effort to marry nutrition and environmentalism and the congressional backlash it has provoked.
Story Length: 3:37
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