A new law in Vermont has created an opportunity. This law requires institutions to avoid sending lots of food waste to landfills. Now, much of the food that would have been thrown away is being donated to hungry local residents instead. In fact, food rescue was up 30% last year, while overall waste is down 56%. Volunteers check food items for quality and then re-box them before sending them off to people in need. Listen to the story to hear more about how the Universal Recycling Law has increased food donations.
Americans throw away about a third of the food they buy, on average. Food ends up in landfills and creates methane, which contributes to climate change. A new national goal has been set by the U.S. Department of Agriculture and the Environmental Protection Agency to reduce food waste by 50 percent by the year 2030. There are many reasons people throw away food. Listen to hear about some solutions to this issue.
Climate change will not only create extreme weather, but scientists have found that areas with more carbon dioxide create less healthy crops. Although these crops are much larger in size, they lack nutrients such as zinc and iron.
The traditional nutritional label that lives on the backs of food packages are often dense and overloaded with information. The new label focuses on components that matter: calories, serving size, and sugar.
These levels of listening complexity can help teachers choose stories for their students. The levels do not relate to the content of the story, but to the complexity of the vocabulary, sentence structure and language in the audio story.
These stories are easier to understand and are a good starting point for elementary students or English learners.
These stories have an average language challenge for middle and high school students, and can be scaffolded for English learners.
These stories have challenging vocabulary and language and students may need to have some background knowledge to understand the story.
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