The creamy chocolate, hazelnut spread called Nutella is experiencing a surge in popularity. Kids eat it on bread for breakfast, adults snack on it with bananas and restaurants serve nutella crepes. The increase in demand is putting pressure on the world’s hazelnut crops, which are primarily in Turkey. Listen to this public radio story to learn about the history and current day economics of Nutella.
Story Length: 5:12
AIR DATE: 09/16/2014