It is apple picking season and apple lovers are gearing up to eat some tasty and unique apples. The apples we are used to seeing in the supermarket are the same basic size and shape. And they have the familiar flavor profiles. But there are more apple varieties than you might imagine. There's a whole world of biodiversity in apples. This public radio story takes you to a heirloom apple orchard in Vermont that specializes in grafting and maintaining historic varieties of apples. Get ready to visualize (and almost taste!) some unique looking apples.
Story Length: 7:41
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September 30, 2014
3:41
Crickets are seen as a little but loud insect, some might think they are creepy, others cute, but most Americans don’t see crickets as food. This might start changing as the world searches for more environmentally sound sources of protein. Whether people fry crickets or use ground cricket flour to enrich their baked good - crickets are coming. This public radio story takes you to a farm that grows crickets in Ohio and provides a rich framework to understand the advantages to eating insects.
Read MoreJuly 14, 2014
5:04
Paul Cezanne, celebrated still life artist, decided to do the unthinkable and refused to paint popular subjects of the time like biblical scenes and historical figures. He used simple objects like apples, pears, and oranges to elevate the lowest rung of the art hierarchy, still life. Listen to this radio story with students to learn why.
Read MoreJanuary 31, 2014
2:50
A third of the country's produce is grown in California, but more than half of the state is under severe drought conditions. The financial loss is huge since land cannot be planted and produce is not grown and sold. Listen to this story to learn who else a drought affects.
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