Sweet Home Cafe, the restaurant at the National Museum of African American History and Culture, offers visitors an opportunity to taste the influence of Black Americans on foods from across the country. The restaurant’s regional serving stations help to correct the common misconception that Southern, soul food dishes represent all of African-American cuisine. Listen to hear guests discuss the foods they enjoy at the restaurant and learn the history of various dishes on the menu.
Story Length: 3:45
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November 23, 2021
4:06
No one knows exactly which dishes were served at the first Thanksgiving feast in 1621, but cookbook author Earl Mills Sr. has made some educated guesses. In this audio story, the Wampanoag chief and restaurant owner discusses some of the animals and grains native to Cape Cod that Native Americans and Pilgrims may have shared, and he describes his efforts to recreate those recipes today. Listen to hear about some delicious, authentic, and surprising Thanksgiving recipes.
Read MoreOctober 5, 2021
2:58
Chile en nogada, a poblano pepper stuffed with meat, fruits, and nuts, is considered the national dish of Mexico. It showcases the colors of the country’s flag and is typically eaten on Independence Day, when Mexicans commemorate the overthrow of Spanish rule 200 years ago. Ingredients in the beloved dish reflect the cultures of both Mexico and Spain. Listen to learn more about the origin and history of chile en nogada, a mouth-watering Mexican classic.
Read MoreMarch 29, 2018
1:48
During the eight-day Jewish holiday of Passover, observant Jews follow a set of kosher laws. Kosher food refers to the types of food and ways of preparing food that follow Biblical laws. Orthodox Jews follow these religious laws very closely and do not eat or drink what is not kosher. During Passover, observant Jews do not eat leavened products and during the Passover Seder meals, and they drink the ‘fruit of the vine” or grape juice as an important part of the observance. There is currently some competition for Orthodox shoppers in the grape juice business. Listen to hear more about Passover and the market for grape juice.
Read MoreMarch 2, 2017
3:02
New studies have found that when people eat the same food, they feel more connected, leading to greater trust and cooperation. Scientists have found that in addition to the experience of spending time together and enjoying conversation during meals, people also strengthen connections when they eat the same food. Listen to learn more about the relationship between food, trust and cooperation.
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