No one knows exactly which dishes were served at the first Thanksgiving feast in 1621, but cookbook author Earl Mills Sr. has made some educated guesses. In this audio story, the Wampanoag chief and restaurant owner discusses some of the animals and grains native to Cape Cod that Native Americans and Pilgrims may have shared, and he describes his efforts to recreate those recipes today. Listen to hear about some delicious, authentic, and surprising Thanksgiving recipes.
Story Length: 4:06
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