Image by PVM - own work, licensed under CC BY-SA 4.0
A crunchy new apple has hit supermarket shelves. A cross between Honeycrisp and Enterprise varieties, the new Cosmic Crisp apple is the result of years of genetic cross-breeding by plant scientists at Washington State University. Listen to hear the lead scientist describe the mouth-watering qualities of the new variety, and why she hopes it is a hit with consumers.
Story Length: 2:24
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July 17, 2019
4:22
Would you eat a scarred, lumpy carrot or an apple that is oddly shaped? Grocery stores do not typically sell these types of “ugly” produce, but some new companies aim to reduce food waste by selling fruits and vegetables that are rejected by stores. Listen to learn about the benefits of these efforts and find out what else you can do to reduce food waste.
Read MoreApril 18, 2019
2:55
Would you like to eat apples that never turn brown? Scientists hoping to genetically modify plants for crop development think they may have found a solution to a major problem they have been facing. The cell walls of plants make it difficult to insert genetic material into plant cells to change how those plant cells work. The solution–carbon nanotubes–was discovered by accident. Listen to learn about the discovery and implementation of this nanotechnology solution and how it could change the way scientists breed new crop varieties.
Read MoreJanuary 23, 2019
3:01
Photosynthesis is the process that is foundationational for all life, in which plants use sunlight to change water and carbon dioxide into food and oxygen. Scientists have now genetically modified plants to perform that process more efficiently, thereby increasing agricultural productivity. Listen to this story to learn how researchers “hacked photosynthesis” and why it matters.
Read MoreOctober 3, 2014
7:41
It is apple picking season and apple lovers are gearing up to eat some tasty and unique apples. The apples we are used to seeing in the supermarket are the same basic size and shape. And they have the familiar flavor profiles. But there are more apple varieties than you might imagine. There's a whole world of biodiversity in apples. This public radio story takes you to a heirloom apple orchard in Vermont that specializes in grafting and maintaining historic varieties of apples. Get ready to visualize (and almost taste!) some unique looking apples.
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