CREDIT RACHEL OSIER LINDLEY / KERA NEWS
Would you eat a scarred, lumpy carrot or an apple that is oddly shaped? Grocery stores do not typically sell these types of “ugly” produce, but some new companies aim to reduce food waste by selling fruits and vegetables that are rejected by stores. Listen to learn about the benefits of these efforts and find out what else you can do to reduce food waste.
Story Length: 4:22
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January 13, 2016
2:50
Americans throw away about a third of the food they buy, on average. Food ends up in landfills and creates methane, which contributes to climate change. A new national goal has been set by the U.S. Department of Agriculture and the Environmental Protection Agency to reduce food waste by 50 percent by the year 2030. There are many reasons people throw away food. Listen to hear about some solutions to this issue.
Read MoreOctober 13, 2014
4:11
The Seattle City Council is launching a mandatory composting program to stop people from throwing food waste in the trash. Mandatory recycling has expanded from yard waste, to normal recyclables, and now to compostable food waste. With the addition of a third trash bin, the city hopes to collect 100,000 tons of food waste a year. Listen to this public radio story to hear about the motivations, logistics, and goals of the program.
Read MoreMarch 13, 2014
4:14
The same methane gas emitted from humans is also produced by the same bacteria that lives in old pizza crusts, curdled milk, and other discarded food. Scientists have found ways to convert the methane gas from old food into energy. Several cities are already converting waste into energy, listen to this story to learn how New York City is trying it out.
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