Image From RIPE Project licensed under CC BY 2.0
Photosynthesis is the process that is foundationational for all life, in which plants use sunlight to change water and carbon dioxide into food and oxygen. Scientists have now genetically modified plants to perform that process more efficiently, thereby increasing agricultural productivity. Listen to this story to learn how researchers “hacked photosynthesis” and why it matters.
Story Length: 3:01
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December 7, 2018
3:42
A Chinese scientist claims to have created genetically edited human babies, igniting a major ethical controversy. The scientist says he used a new genetic engineering technique to modify genes in human embryos to resist HIV infection and then created twin girls from those embryos. His claim has yet to be verified. The scientific community has responded with strong ethical concerns about the risks of this type of human experimentation. Listen to this story to learn more and then debate: Should humans be genetically modified?
Read MoreOctober 19, 2018
3:58
Malaria is a devastating disease transmitted by mosquitoes, affecting millions each year. A team of scientists has been experimenting with genetic engineering that would cause the mosquito population carrying malaria to destroy itself. Listen to hear how the genetic engineering process works and how different groups are responding to the controversial experiment, and then debate: Should mosquitoes be genetically modified to self-destruct?
Read MoreMay 6, 2016
4:25
A team of scientists has genetically engineered pigs to be resistant to a widespread disease. Science can engineer an animal’s DNA to introduce desirable traits and get rid of negative traits or sickness. These pigs are not being raised on farms yet, but the plan is to have food from these animals available in stores in the next five years.This technology is still new, and the Food and Drug Administration has strict guidelines that have to be met before these animals will be available to the public. Listen to hear more about genetically engineered animals and then debate with your class whether you think genetically engineered animals will be safe to eat.
Read MoreJanuary 21, 2015
4:53
Potatoes are a staple in many households. So it’s natural researchers have worked to create a better potato with genetic modification. Geneticists have been able to change and improve potatoes to make them safer and cut down on waste, but potato buyers are refusing to buy them. Listen to learn more about how the potato has been improved, but why many food manufacturers don’t want to use them.
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