The United States government recently passed a law that requires all major restaurant chains to post the calories of their dishes on their menus. Studies have demonstrated that having this information about their food causes diners to cut back on the number of calories they consume. This can help them lose weight and avoid the dangers of obesity, especially since some foods have more calories than you might think. Listen to learn more about this law and its benefits from two experts on nutritional policy.
Story Length: 2:27
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