One University professor is combining scholarship with an exploration of the Latino culture using the rich history of tacos. He uses food to connect his students to Mexican people and their narratives. Students travel to a taqueria to explore the food of Mexico, discussing history and culture to create understanding along with identifying misconceptions. Listen to hear this professor discuss questions of cultural appropriation and relationships to power as he teaches his students about Mexican culture using food.
Story Length: 4:37
Socrative users can import these questions using the following code: SOC-1234