A turkey at the Poplar Spring Animal Sanctuary in Maryland is not worried about becoming Thanksgiving dinner. Instead this turkey will be the guest of honor at dinner. Every year hundreds of people who eat only vegan or vegetarian food gather to eat with the turkeys, pigs, sheep, and other farm animals at Thanksgiving time. And they let the animals eat first. With help from charitable donations, this sanctuary has over 200 animals and a full-time caretaker. Listen to hear more about this unusual feast at Thanksgiving.
Story Length: 3:12
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November 23, 2021
4:06
No one knows exactly which dishes were served at the first Thanksgiving feast in 1621, but cookbook author Earl Mills Sr. has made some educated guesses. In this audio story, the Wampanoag chief and restaurant owner discusses some of the animals and grains native to Cape Cod that Native Americans and Pilgrims may have shared, and he describes his efforts to recreate those recipes today. Listen to hear about some delicious, authentic, and surprising Thanksgiving recipes.
Read MoreApril 16, 2016
4:05
A new law in Vermont has created an opportunity. This law requires institutions to avoid sending lots of food waste to landfills. Now, much of the food that would have been thrown away is being donated to hungry local residents instead. In fact, food rescue was up 30% last year, while overall waste is down 56%. Volunteers check food items for quality and then re-box them before sending them off to people in need. Listen to the story to hear more about how the Universal Recycling Law has increased food donations.
Read MoreJanuary 1, 2015
3:54
In December 1864, nearly 200 Cheyenne and Arapaho were killed by a United States cavalry who hoped to drive Native Americans out of the Western territory. This year descendants of these tribes returned to the massacre site for the 150th anniversary and received an official apology from Colorado’s governor. Listen to learn more about the massacre and its legacy.
Read MoreSeptember 30, 2014
3:41
Crickets are seen as a little but loud insect, some might think they are creepy, others cute, but most Americans don’t see crickets as food. This might start changing as the world searches for more environmentally sound sources of protein. Whether people fry crickets or use ground cricket flour to enrich their baked good - crickets are coming. This public radio story takes you to a farm that grows crickets in Ohio and provides a rich framework to understand the advantages to eating insects.
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